Two Michigan researchers make major inroads into the biology of brown fat and its implications for weight loss and obesity-related diseases

Recent studies are uncovering how diabetes may structurally alter the brain, leading to cognitive decline.

U-M researchers turned to Twitter to see whether online discussions about food can help inform policy makers.

Michigan Medicine’s Arvan Lab reveals how proinsulin misfolding is a hallmark of prediabetes that can actually make the condition worse.

Bone filler device accelerates bone healing impaired by age or cancer treatment.

New research shows that a combination of two immune-system factors could open up new avenues for treating diabetes and obesity.