Conventional wisdom would suggest a reduction in dietary salt intake for heart failure patients. For some, however, the elimination comes with added risk.
Scott Hummel, M.D.
Scott Hummel, M.D., M.S., is a Michigan Medicine heart failure cardiologist and assistant professor of internal medicine at the University of Michigan Medical School. He also researches heart failure and serves as director of the Heart Failure Program at the Ann Arbor Veterans Affairs Health System.